Create Flavours, Unit 11 Windmill Business Park
Windmill Road, Kenn, Clevedon
North Somerset, BS21 6SR, UK
1st September 2019
When we eat something sweet, salty or fatty, the brain releases herion-like chemicals called endogenous opiods, according to a study from The University of Florida based on the sensory experiments involving salted caramel. It is thought our brains crave more with every mouthful because we detect new flavours with each bite. Part of our Ultimate Indulgence collection, Create Flavours’ salted honeycomb is inspired by high impact bakery flavours as seen on social media. Pair with white chocolate, strawberry, vanilla custard, raspberry or ginger for a hedonistic combination!