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SEPTEMBER: Salted honeycomb

1st September 2019

When we eat something sweet, salty or fatty, the brain releases herion-like chemicals called endogenous opiods, according to a study from The University of Florida based on the sensory experiments involving salted caramel. It is thought our brains crave more with every mouthful because we detect new flavours with each bite. Part of our Ultimate Indulgence collection, Create Flavours’ salted honeycomb is inspired by high impact bakery flavours as seen on social media. Pair with white chocolate, strawberry, vanilla custard, raspberry or ginger for a hedonistic combination!


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