Create Flavours, Unit 11 Windmill Business Park
Windmill Road, Kenn, Clevedon
North Somerset, BS21 6SR, UK
Extended natural flavourings that assist in fat reduction and add back lost flavour. Our range of creams, butters, milks and vanilla flavourings can functional capabilities:
Using functional and nutritional ingredients can often lead to compromised taste in the final product, resulting in inherent off-tastes, bitter notes and vegetative aftertastes. Protein enriched products typically reserved for the sports industry are now being accepted by the wider consumer.
By understanding the sports nutrition marketplace, our flavourists have developed masking technology which eliminate the off notes and bitterness caused by protein or functional raw materials.
Our protein masking flavours can be used with vegan protein, pea protein, soy or dairy protein applications – liquid or powder such:
Free-from products have been gradually becoming more mainstream in the last 5 years. Free-from food used to be confined to a few shelves in large supermarkets but is now the go to choice for many consumers – those with allergies and dietary requirements and those simply looking to make more informed choices about their food.
Create Flavours can supply natural flavourings to support manufacturers looking to provide an authentic taste to meet customer expectations.
Lactose free dairy flavour substitutes, matching true taste:
Authentic meat-free meat flavours, as more of the population describe themselves as ‘semi-vegetarian’ or ‘flexitarian’.
Flavouring solutions to assist in replacing major allergens, specialising in:
Create Flavours have skilled flavourists specialising in emulation, masking and replacement flavour technology to assist your products in becoming compliant with the Government Sugar Reduction programme.
Our Sweetnet sugar reduction technology allows you to reduce the amount of sugar in a product, whilst still providing an acceptable taste to the end consumer. Our customers have reported a reduction of sugar in up to 45% in certain applications, whilst the taste remains premium. Flavourings to support our sugar reduction technology include: