Create Flavours, Unit 11 Windmill Business Park
Windmill Road, Kenn, Clevedon
North Somerset, BS21 6SR, UK
Using functional and nutritional ingredients can often lead to compromised taste in the final product, resulting in inherent off-tastes, bitter notes and vegetative aftertastes. Protein enriched products typically reserved for the sports industry are now being accepted by the wider consumer.
By understanding the sports nutrition marketplace, our flavourists have developed masking technology which eliminate the off notes and bitterness caused by protein or functional raw materials.
Our protein masking flavours can be used with vegan protein, pea protein, soy or dairy protein applications – liquid or powder such: