NEWS

The Flavour

The flavour of bone marrow is rich and intense, making it a prized ingredient in various culinary traditions worldwide. Described as having a buttery and creamy texture, due to its high fat content, it perfectly complements a juicy steak.

Applications

Bone marrow is often roasted or used to enrich broths and sauces, highlighting its luxurious and savoury qualities. Its umami profiles make it deeply satisfying and moreish.

 

Our new meat modifiers collection, enables you to create greater depth and nuance to existing meat profiles. Added to enhance the flavour and modify cooking style characteristics; they are unique natural flavours that represent the foundations of a dish.

Available as liquid or powder, our bone marrow flavour can be used individually or in combination to achieve your desired profile.

 

Find out more

Create Flavours are British producers of natural and clean label, savoury, sweet and beverage flavourings. Working from our allergen-controlled facility in Somerset, we design and manufacture premium food and drink flavourings and extracts.

To sample our Bone Marrow or any of our savoury, sweet or beverage flavourings; contact us or call your account manager on 01275 349 300.

Create Flavours are part of Nactarome, a global food flavourings and ingredients group. Click here to discover how we can help build your growth vision.

BACK TO NEWS