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FEBRUARY: Raspberry Pavlova

1st February 2020

The much-loved pavlova has made a come back this year with the ‘pavlova board’ trend popular on Pinterest in Australia over the Christmas period. Expected to make a comeback this Spring/Summer in the UK, the pavlova grazing board consists of a tray of ingredients to make your very own customised dessert – meringue nests, fresh fruits, cream and a variety of sweet sauces.

Our traditional Raspberry Pavlova flavouring combines fresh, pippy and mossy raspberries extending into vanilla-sweetened cream with spikes of crisp sweet meringue creates a rich and indulgent classic dessert profile. Pair with flavourings to help compliment the rich creaminess such as sparkling wine, mint, pistachios and sharp tropical passionfruit.


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