Create Flavours, Unit 11 Windmill Business Park
Windmill Road, Kenn, Clevedon
North Somerset, BS21 6SR, UK
27th June 2012
Create Flavours, has launched a new range of natural herbs designed to add a touch of “cheffiness” to food products.
The Herb Leaf Boosters range has been engineered to add fresh herb tastes to recipes that would traditionally use dried herbs and is intended to capitalize on the trend for natural foods.
The range of products are clean label being designated as ‘natural flavourings’ or ‘natural herb flavourings’ and are available as water soluble and oil soluble liquids and spray dried powder flavours, depending on the final application. The single base flavour features common fresh leaf herbs including oregano, marjoram, sage, basil, rosemary and coriander.
Create Flavours said the Leaf Boosters range could be used to impart freshness into a range of products such as ready meals, stocks, soups, seasonings and meat products.
[quote align=”center” color=”#999999″]”These new natural flavourings give manufacturers an opportunity to add a bit of cheffiness to their products and what’s really great about them is that they can simply be added to existing products without the need for time consuming and costly re-engineering,” said Create Flavours managing director Jonathan Jones.[/quote]