Create Flavours, Unit 11 Windmill Business Park
Windmill Road, Kenn, Clevedon
North Somerset, BS21 6SR, UK
1st April 2020
Exotic citrus fruits remain in the spotlight as we head into Spring. Lemon and lime will remain the staple but the consumer is starting to recognise more authentic, exciting profiles such as yuzu, calamansi and pomelo.
The yuzu is a perfumed citrus fruit, with oriental and rich mandarin-lime citrus composition with a hint of sweet spice. Used in both sweet and savoury dishes, yuzu can be used to add a complex citrus note to salad dressings, sauces, marinades, beverages and desserts. Pairs well with lemon, kumquat, grapefruit, ginger, matcha or soy for a savoury twist.