The most customer oriented and innovative flavourings producer in the industry...
Date:July 28, 2012

Savoury Solutions

The creation & development of savoury flavours always pose a particularly difficult challenge to the flavourist. Generally savoury flavourings are very complex and require the flavourists to have a thorough knowledge of both the volatile makeup of a particular foodstuff but also the way in which taste interactions with the foodstuff take place.

“When you cook meat something in the order of 1000 volatile compounds are formed through the Maillard reaction. Unpicking and understandingthis complex system has taken many years of study and investigation”